Fed by Fire: Smoked Venison and Cilantro Chimichurry
Everyone loves a good venison backstrap. As whitetail seasons approach, enjoy this mouth-watering recipe from Fed by Fire's own Josh McFaddin: Ingredients: Venison Backstrap, trimmed and seasoned with Sea Salt, Black Pepper and Mushroom Powder 1 bunch of Cilantro 3 cloves...
Continue reading
Made Here: Archey
Novix' own Frank Archey's story of addiction, faith, and bowhunting and how he changed his life in the Illinois whitetail woods.
Continue reading
Made here logo